Aloo bread patties is a very easy and simple recipe. You can serve this as evening snack with a cup of hot masala chai. This is a popular street food that tastes just awesome. Everybody will love this. It is a must try recipe in rainy season.
Step 1
Take green chilies, garlic in a blender jar and blend everything into coarse paste. Thecha is ready.
Step 2
Heat up oil in a pan and hing, curry leaves, thecha and fry well.
Step 3
Turn off the gas and add turmeric powder and mix well.
Step 4
Add potato, salt, coriander and mix well.
Step 5
Remove the curry leaves and stuffing for bread pattice is ready.
Step 6
Take besan, rice flour, salt, baking soda, red chili powder, turmeric powder in a bowl and mix everything well together.
Step 7
Add a little water at a time to make a medium consistency batter.
Step 8
Add coriander and mix well. Batter is ready.
Step 9
Take bread slice and cut it into 2 rectangles.
Step 10
Spread potato stuffing and press it a little..
Step 11
Dip the bread into the batter and coat it well.
Step 12
Heat up a pan on medium heat and drop the patties into hot oil.
Step 13
Heat up a pan on medium heat and drop the patties into hot oil. When one side is fried well flip the patties over and fry well from other side too.
Step 14
When patties is fried well from both sides take it out, drain excess oil and transfer it into a dish.
Step 15
Bread patties is all ready.
10~12 green chilies
10~12 Garlic cloves
2 tsp Oil
1/4 tsp Hing
Curry leaves
1/4 tsp Turmeric powder
Boiled mashed Potato
Salt to taste
Finely chopped Coriander
1 cup Besan
1/4 cup Rice flour
Salt to taste
A pinch of Baking soda
1/2 tsp Red chili powder
1/4 tsp Turmeric powder
1/2 cup Water
Bread slices
Oil for frying
Adding coriander in batter is optional. You can skip it if you don’t want.
You can have it as it is or with sweet tamarind chutney.